Reviewed · FOOD & DRINK
Flóki Whisky Distillery Tour & Tasting in Reykjavík
A trip like this makes whisky part of your Iceland plan. In about 1 hour 15 minutes, you get a guided look at Iceland’s first and only whisky production while tasting Flóki alongside Vor gin and traditional Víti Brennivín. It’s a fun, low-effort alternative to another long day trip.
What I like most is the small-group feel, max 15 people, which makes it easy to ask questions and actually hear the answers. I also love that you’re not just sampling at a bar, you’re walking through the production area and learning why their spirits taste so distinctly Icelandic. One consideration: you’ll need to arrange your own ride to the distillery, since transportation isn’t included.
In This Review
- Key things to know before you go
- Flóki Whisky at Eimverk, just outside Reykjavík
- Price and timing: what your $49.60 really buys
- The Eimverk Distillery tour: from local barley to Icelandic methods
- Tasting like a pro: Flóki whisky, Vor gin, and Víti Brennivín
- Vor gin and Víti Brennivín: two styles that show Iceland’s variety
- Expect lots of samples
- Guides, stories, and the Q&A that makes it feel alive
- Logistics that matter: getting there and planning your bottle shopping
- Meals and the time window
- Who should book this Flóki Whisky Distillery Tour
- Who might not love it
- Should you book the Flóki Whisky Distillery Tour?
- FAQ
- How long is the Flóki Whisky Distillery Tour & Tasting?
- What does the tour include?
- Is transportation to and from the distillery included?
- Is there food on the tour?
- What is the minimum legal drinking age in Iceland?
- How large is the group?
- What language is the tour offered in?
- Where is the meeting point?
- Can I cancel and get a full refund?
Key things to know before you go

- Iceland’s only whisky distillery (Flóki at Eimverk), built on 100% local barley
- Guided tasting of multiple spirits, including whisky, Vor gin, and Víti Brennivín
- You’ll tour the production area, not only the tasting room
- Small group size (up to 15) means real Q&A time
- You can add bottles to your trip, since the shop is on-site
- Several start times help you fit it into a busy Reykjavík day
Other Reykjavik tables and tastings:
- Reykjavik Food Walk – Local Foodie Adventure in Iceland
★ 5.0 · 18,952 reviews - Reykjavik Food Lovers Tour – Icelandic Traditional Food
★ 5.0 · 1,012 reviews - Reykjavik: Icelandic Food Tour
★ 4.7 · 407 reviews
Flóki Whisky at Eimverk, just outside Reykjavík
If you want Iceland flavor without leaving the Reykjavík area for hours, this is a smart pick. Eimverk Distillery is where Flóki Whisky is made, and the tour gives you a straightforward look at craft spirits in a small working space. Think of it as a guided evening stop that feels personal rather than corporate.
This also works for mixed groups. If one person is chasing whisky, you’re covered. If someone else leans gin or wants to try Brennivín, you’re covered there too. The tour lines up the tasting lineup so you can compare styles back to back, rather than remembering them later in the hotel.
Price and timing: what your $49.60 really buys

At $49.60 per person for about 1 hour 15 minutes, the value comes from three things: access, guidance, and tastings. You’re paying for an expert-led distillery visit that includes admission and a guided tasting of multiple expressions, not just a quick pour.
The group size helps a lot. With a maximum of 15 travelers, the pace is relaxed enough to ask questions and keep track of what you’re tasting. Many people book it ahead too, with an average booking window of about 41 days, so if you’re traveling in peak season, it’s worth reserving earlier than later.
Start times are flexible, with three options to choose from. If your Iceland schedule is already packed, this is one of those experiences that helps you fill a gap without stretching your day.
The Eimverk Distillery tour: from local barley to Icelandic methods

Your visit centers on Eimverk Distillery, home of Flóki Whisky. The format is a guided walk into the production area, where you learn how the spirits are made and how their approach leads to distinct flavors in the glass.
A key detail is the raw material. Flóki whisky is handcrafted from 100% local barley, and that matters because it ties the product directly to what’s available in Iceland. It’s not just a marketing line, it’s the foundation of what you taste.
You’ll also hear about their traditional methods, including a memorable process described during the tour: sheep dung smoking. It’s one of those Iceland-to-the-bone production stories that you understand better after seeing how the makers think.
Because it’s a working distillery, you’re not touring a museum set. You’re watching how a small production business operates, including the practical side of making spirits at scale. And because the group is small, it stays conversational, not like you’re being rushed through stations.
What to watch for in the production tour
- You’ll spend time in the production areas, not just the tasting room
- Expect stories about process and Icelandic tradition, paired with Q&A
- The facility is described as small, which can be a plus if you like an intimate feel
Tasting like a pro: Flóki whisky, Vor gin, and Víti Brennivín

The tasting is the heart of the experience, and it’s built to help you compare. You’ll get samples across the full spirit lineup: Flóki whisky (multiple expressions), Vor gin, and Víti Brennivín.
One thing I’d take seriously here is the way the tasting is taught. In guides’ styles you’ll hear a simple approach to tasting that makes each pour easier to evaluate, rather than just drinking whatever arrives. The goal is that you can notice how flavors shift as you move from whisky to gin to Brennivín.
You’ll also get a guided comparison between expressions. That’s valuable even if you’re new to spirits, because it gives you a framework for what to notice next time you’re ordering. If you’re a whisky person, you’ll likely appreciate the focus on what makes this whisky distinctly Icelandic. If you’re not, the gin and Brennivín options help keep your interest alive.
If the forecast turns, these leave Reykjavik as well:
- Reykjavik: Golden Circle Full-Day Tour with Kerid Crater★ 4.8 · 24,485 reviews
- From Reykjavik: Northern Lights Bus Tour with Hot Cocoa★ 4.3 · 13,947 reviews
- Reykjavík: South Coast Waterfalls, Black Sand & Glacier Tour★ 4.8 · 11,030 reviews
- Reykjavík: Whale Watching and Marine Life Cruise★ 4.6 · 9,838 reviews
- Reykjavik: Sky Lagoon Entrance Pass With 7-Step Spa Ritual★ 4.8 · 6,166 reviews
Vor gin and Víti Brennivín: two styles that show Iceland’s variety
Vor gin is produced using traditional methods and native botanicals. That combination matters for you because it gives you a sense of place, not just another gin label with generic flavor notes.
Víti Brennivín is their take on a traditional Icelandic spirit. If you’ve heard Brennivín is a must-try in Iceland, this is a guided way to sample it without feeling lost. You learn what you’re drinking, why it’s made that way, and how it fits into the broader spirits culture.
Expect lots of samples
Multiple reviews emphasize how much you get to try. It’s not a single pour and out the door. You’ll taste enough to start forming opinions, and many people leave with bottles they want to share at home.
Guides, stories, and the Q&A that makes it feel alive

A big part of the appeal here is the host. The tour is guided by Eimverk team members, and the review highlights a wide range of guide personalities that still share the same energy: clear explanations, humor, and genuine pride in the product.
You might meet hosts like Nick, Rock, Nico, Eva, Richie, or Jon. Some of the fun comes from how guides tailor the pacing to the group, like giving a short tasting approach before samples start. That helps you make sense of what you’re experiencing, even if you’re not a hardcore spirits nerd.
Because you’re in a group of up to 15, the Q&A isn’t an awkward afterthought. You actually get time to ask questions, whether that’s about production choices, Icelandic spirits traditions, or how flavors compare across countries.
Logistics that matter: getting there and planning your bottle shopping

The meeting point is at the back of the lot, Lyngás 13, 210 Garðabær, Iceland, and the tour ends back at the same spot. Transportation to and from the distillery isn’t included, so plan a ride.
A practical tip from the experience: make your taxi plan early. Several people recommend taking a taxi back to Reykjavík, which makes sense because you’ll be drinking during the guided tasting. If you rely on public transport, the good news is that the distillery is listed as near public transportation, but the tour itself does not provide transit.
Also keep space in mind. The distillery shop is included as part of the visit, meaning you can browse and buy spirits and gifts. More than one review notes the problem of not having enough luggage space for bottle purchases. If you’re flying, check your suitcase capacity early, or plan to hand-carry smaller items.
Meals and the time window
There’s no food service included. The distillery operates with a tasting room, but you should plan to eat before or after your tour. If you’re scheduling this as your afternoon or early evening activity, build in time for dinner nearby in Reykjavík.
Who should book this Flóki Whisky Distillery Tour

This works best if you want a Reykjavík-area activity that’s:
- Hands-on but not exhausting, about 1 hour 15 minutes
- Spirit-focused, with tastings of whisky, gin, and Brennivín
- Small-group and question-friendly
- A learning experience with enough humor and stories to keep it fun
It’s especially good for people who want to see a real craft operation rather than only collecting views. The production tour, plus the tastings, makes it a complete loop.
Who might not love it
If you’re avoiding alcohol entirely, this won’t fit your goals. And if you hate the idea of planning transport, remember the tour does not include rides to and from the distillery, even though the location is near public transportation.
Should you book the Flóki Whisky Distillery Tour?

Yes, if you want a Reykjavík close-by craft spirits stop that feels personal and includes meaningful tastings. The combination of a production-area tour, a guided comparison across Flóki whisky, Vor gin, and Víti Brennivín, and a small group of up to 15 people gives you strong value for the time.
Book it if you’ll enjoy learning how Icelandic methods shape what ends up in your glass, especially if you like good stories with your sampling. If you’re short on time, this is one of those high-reward add-ons that turns a normal day into something memorable.
FAQ
How long is the Flóki Whisky Distillery Tour & Tasting?
The tour is about 1 hour 15 minutes.
What does the tour include?
It includes an expert-led tour of Eimverk Distillery (including production areas), a guided tasting of Flóki whisky (multiple expressions), Vor gin, and Víti Brennivín, a Q&A with a team member, access to the distillery shop, and a take-home brochure with product and history info.
Is transportation to and from the distillery included?
No. Transportation is not included, so you will need to arrange your own way to and from Eimverk Distillery.
Is there food on the tour?
No meals are included. The distillery has a tasting room, but there is no food service.
What is the minimum legal drinking age in Iceland?
The minimum legal drinking age in Iceland is 20 years.
How large is the group?
The tour has a maximum of 15 travelers.
What language is the tour offered in?
The tour is offered in English.
Where is the meeting point?
Meet at the back of the lot, Lyngás 13, 210 Garðabær, Iceland.
Can I cancel and get a full refund?
Yes. You can cancel for a full refund if you cancel at least 24 hours before the experience start time. If you cancel less than 24 hours before, the amount paid is not refunded.
Just listed out of Reykjavik
Food & Drink, compared.

Reykjavik Food Walk – Local Foodie Adventure in Iceland
Read our review →
Reykjavik Food Lovers Tour – Icelandic Traditional Food
Read our review →
Reykjavik Food and Drink Adventure – Local Evening Experience
Read our review →
Funky Food & Beer Walk of Reykjavik – Traditional food and history
Read our review →More days of this kind out of Reykjavík








